Dietetic Technicians                                                            http://libary.thinkquest.org/15569/carla.html                                                                                  Duties and Responsibilities                                                                                        Dietetic Technicians assist dietitians in evaluation, organizing, and conducting nutrition services and programs for school, hospitals,  and industry. They:

·      Gather and evaluate diet histories.

·      Assist in planning patient meals.

·      Provide nutritional counseling.

·      Conduct food services counseling.

·      Oversee food preparation and services.

·      Maintain records.                                                                         

Average Salary: $16,000-$30,000                                                 Educational Requirements:                                                            Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business course s may provide helpful.                Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American dietetic Association. They must then pass a Commission on Dietetic Registration examination.                    Choose the Right